Hot Hors D'oeuvres

Mini Beef Wellington

Tenderloin of beef accented with mushrooms in a puffed pastry

Chicken Pot Pie

Chicken, Peas, Carrots and spicy light cream with a flaky crust

Scallops

Thai Coconut Chicken

Tender Chicken Blended in a savory coconut chicken

Thai Spring Roll

Delicate pastry filled with vegetables and authentic Thai seasoning

Peking Duck Roll

Crispy Vegetables with seasoned duck and hoisin sauce

Raspberry and Brie

Imported Brie paired with homemade raspberry preserves in a phyllo pocket

Crab Cakes

Miniature crab cakes served with a roasted pepper remoulade

Risotto Arancini

Panko breaded risotto spheres with Fontina and Parmigiano

Baked Clams Oreganata

Whole Littleneck clams baked with herbs and bread crumbs

Griller

Authentic Greek bites of beef & lamb stuffed with feta cheese

Imported Cheese

Wheels, wedges and slices of imported gourmet cheese: Bel Paese, Havarti Dill, Red Papato, Wisconsin Cheddar, Parmesan cheese, and sharp Provolone, English Crackers and rustic breads paired

Mozzarella Caprese

Homemade mozzarella, Roma Tomatoes and bocconcini salad with basil, extra virgin oil, balsamic vinegar and sun dried tomatoes

Baker's Bread Basket

An assortment of freshly baked French and brick oven breads, stuffed Italian Specialties, torta rustica, hot focaccia, Italian bread sticks, semolina rolls and baguettes, accompanied by extra virgin oil and fresh whipped butter

Hummus

Traditional chick pea spread served with pita bread

Tuna Caponata

Diced tuna with gallette bread, anchovies, black olives, tomatoes, capers and watercress

Frutti Di Mare

Calamari, squingilli, shrimp and mussels tossed with Italian vinaigrette

Tomato & Cucumber Salad

Thinly sliced tomatoes & fresh cucumber with an Italian vinaigrette

Cold Sesame Noodles

Lo Mein noodles is an Asian peanut sauce

Southwest Salad

Delicious combination of corn, black beans, onions & peppers with a Saffron seasoning

Garden Vegetable Mélange

Carrots, zucchini, red and yellow roasted peppers, grilled eggplant, pickled peppers and sun dried tomatoes

Mosaic of Fresh Fruit

Sliced watermelon, sweet cantaloupe, honeydew melon, clusters of juicy red and green grapes, carved cayenne pineapple, kiwi and California strawberries

Amaretto Filet Mignon

Whole tenderloin of beef with red wine, Amaretto and strawberry glaze

Chicken Olivata

Tender breast of chicken served with a tapenade of white wine and imported Italian olives, crowned with coarsely diced tomatoes

Shrimp and Salmon

Gulf prawn shrimp and filet of salmon, pan roasted in a salmoriglio sauce

Sea Bass

Baked Mediterranean Sea Bass topped with slice tomatoes in a garlic shallot white wine sauce

Grilled Pork Chop

Grilled on the bone with an apple cranberry glaze

North Fork

Grilled Portobello mushrooms, yellow squash, zucchini, asparagus and red and yellow Holland Pepper

Duck a l' Orange

Slowly roasted with apple bread stuffing served with an orange glaze.

**All entrees are served with our chef selection of potato or rice and seasonal vegetables**

Mozzarella and Tomato

Homemade mozzarella, Roma tomatoes, and tomatoes over assorted greens Balsamic vinaigrette

Desserts

Tartufo

Vanilla and chocolate ice cream with a black cherry and chopped nut center, covered with a rich dark chocolate shell

Sorbet Trio

Raspberry, Lemon, and Mint sorbet, drizzled with homemade Limoncello

Sundae Bar